Tamanishiki premium rice

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Catalog id number 2538406

Grown in California (with the help of the US state's rich soil and crystal clear water), Nishiki is a premium, medium grain variety of Japonica rice that becomes fluffy and slightly sticky when cooked. Use to make sushi and onigiri rice balls, or serve alongside other Japanese meals such as teriyaki chicken or salted salmon.
  • weight: 22.68 kg

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