Mixed with cornflour for an even, firm crunch that doesn't feel saturated or soggy, these breadcrumbs offer an airy, lightly salted contrast to your succulent cutlets, croquettes and tempura, making every mouthful a combination of irresistible textures. Delightfully crumbly even when added to meatballs, stews and casseroles, enhance any meal with the wonderful bite of these breadcrumbs.