Gluten-free Flour Launch

In June 2019, we were pleased to again host Davida Civittiello, world champion pizza chef from the world-famous flour brand Caputo.

avida visited some of the leading Italian restaurants in Israel and shared his secret of making real Neapolitan pizza with the chefs.

As part of his visit, Davida promoted gluten-free wheat flour from Caputo, and held a unique workshop on the use of this flour for 60 restaurateurs and movers and shakers in the local baking scene.

The chef demonstrated innovative recipes using the flour, and proved that it is possible to make quality Neapolitan pizza from gluten-free flour in Israel.